Penny's
Hill is a relatively new McLaren Vale
brand, its first wines being produced from
the 1995 vintage. Recognised by its
distinctive 'red dot' packaging, the
Penny's Hill range is made by winemaker
Ben Riggs, who uses only estate-grown
fruit from the company's McLaren Vale
vineyards (Penny's Hill, Goss Corner and
Malpas Road) which are managed by local
viticulturist, David Paxton
Penny's
Hill is housed at 'Ingleburne' which
was owned at first by Thomas Overton who
farmed the land and established a Dernier
school on the property in 1848.
'Ingleburne' was named by Thomas Goss who
leased and later purchased the property in
1854. Goss had the good fortune to return
from the Victorian goldfields some fifteen
hundred pounds for the better. No doubt
this enabled him to build the two-storied
residence so long a landmark on the way
south from McLaren Vale to
Willunga.
'Ingleburne'
remained continuously in the hands of the
Goss and Rowland families until it was
bought in 1998 by Susie and Tony Parkinson
as the new base for their Penny's Hill
label.
A major
restoration and the development of a new
cellars, gallery and function facility has
been undertaken including the erection
around the boundary of an impressive
limestone wall by local artisan, Tige
McMillan.
'Ingleburne'
is able to host a wide variety of function
activities. And will continue to graze
sheep, feed chooks and grow nice green
grass. Art is represented by Red Dot
Gallery - a venture with artist David
Dridan - which ensures the representation
of a wide range of painters and
sculptors.
Address:
PO Box 584 McLaren Vale South Australia
5171
Telephone - Cellars: (08) 8556 4460
Telephone - Functions: (08) 8556 4000 Fax:
(08) 8556 4462
www.pennyshill.com.au