Winery
Location - St Mary's winery is
situated on a strip of terra rossa soil 16
kilometres west of the township of Penola
in the'Penola' wine Region which is a part
of the Limestone Coast zone in the South
East of South Australia. The Vineyard -
St Mary's Vineyard is established
on part of a grazing property that was
purchased by the Mulligan family in
1937.
The vines
are planted on an elevated area of Terra
Rossa soil over Limestone. The soils are
generally very stony. Some of the more
austere parts of the vineyards are
virtually pure rock. The vines that have
survived on these stony areas produce
relatively small tonnages compared to
local district averages.
Varieties
planted are Cabernet Sauvignon, Shiraz,
Merlot and Petit Verdot. Winemaking -
Estate grown grapes only are used in the
production of all St Mary's wines. Small
batches of hand picked grapes are
fermented in open vats, Basket Pressed and
barrel matured in climate controlled
storage before being estate
bottled.
Cellar
Door - Wines are available for tastings
and sales at Cellar Door all days except
Christmas Day and Good Friday.